Commodity: White Refined Cane Sugar (ICUMSA 45)
CARACTERÍSTICA
ORIGIN:
SOUTH AMERICA / BRAZIL
MODIFICATIONS ON PREVIOUS VERSIÓN:
Update of microbiological, physico-chemical and contaminants characteristics.
GENERAL DESCRIPCIÓN:
Powder product obtained from de dying of the whole milk using the adequate techinical procedures. Suitable for human comsumption and gassing process during packaging.
INGREDIENTS:
Cow milk / Ascorbyl Palmitate INS 304 (Antioxidant)
APPEARANCE BEFORE PREPARATION:
Powder. No lumps except for those that easily disappear. No foreign substances.
COLOR BEFORE PREPARATION:
Yellowish-white.
PREPARATION:
26g powder + 180ml water (40°C)
TASTE AND ODOR AFTER PREPARATION:
Pure no rancid odor. Pleasant, no rancid odor, similar to fluid milk.
SIEVE TEST (18 mesh/1mm):
No deviations.
SOLUBILITY (ml):
0,5 Max.
CLEANLINESS (SCORCHED PARTICLES):
2 Max.
ACIDITY (ml OHNa 01 N/10 g SNG):
18 Max.
MOISTURE (%):
26 Min.
FAT (%):
3,5 Max.
PROTEINS (%SNG) (2):
34 Max.
PACKAGING:
25kg bags.
