Commodity: White Refined Cane Sugar (ICUMSA 45)

CARACTERÍSTICA

ORIGIN:

SOUTH AMERICA / BRAZIL

MODIFICATIONS ON PREVIOUS VERSIÓN:

Update of microbiological, physico-chemical and contaminants characteristics.

GENERAL DESCRIPCIÓN:

Powder product obtained from de dying of the whole milk using the adequate techinical procedures. Suitable for human comsumption and gassing process during packaging.

INGREDIENTS:

Cow milk / Ascorbyl Palmitate INS 304 (Antioxidant)

APPEARANCE BEFORE PREPARATION:

Powder. No lumps except for those that easily disappear. No foreign substances.

COLOR BEFORE PREPARATION:

Yellowish-white.

PREPARATION:

26g powder + 180ml water (40°C)

TASTE AND ODOR AFTER PREPARATION:

Pure no rancid odor. Pleasant, no rancid odor, similar to fluid milk.

SIEVE TEST (18 mesh/1mm):

No deviations.

SOLUBILITY (ml):

0,5 Max.

CLEANLINESS (SCORCHED PARTICLES):

2 Max.

ACIDITY (ml OHNa 01 N/10 g SNG):

18 Max.

MOISTURE (%):

26 Min.

FAT (%):

3,5 Max.

PROTEINS (%SNG) (2):

34 Max.

PACKAGING:

25kg bags.

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